BAKERS CHOCOLATE, SWEET ALMOND, CARAMEL
Coffee MIO’s staple blend, developed over 50 years ago;
This blend encapsulates all that is Melbourne coffee culture.
With a base of Brazil, which lends structure and body, allowing accompanying Papua New Guinea and Colombia to bloom.
The addition of Colombia, provides an element of sweetness, whilst balancing with the citrus notes of PNG.
A small quantity of high grade Indian Robusta, is added to provide a clean, lingering, sweet marzipan almond finish.
The ESPRESSO blend is the perfect companion to your espresso machine.
Consumed with milk, as a latte or cappucino, it offers clear cut through and strong coffee flavours; whilst also doubling as a strong well rounded, traditional espresso.
This blend is best suited for use on :
- Espresso Machine (19g in 46g out)
- Aero Press
- Stove Top
- French Press
All orders placed online within Australia are shipped via either Australia Post, Sendle or Border Express Couriers depending on the region and delivery address.
We now offer free standard freight on all coffee orders over $60. For those that require their caffiene hit in a hurry Express postage can be arranged for $15.
We dispatch daily (Monday to Friday). All orders received before 2pm will be sent out the same day.